Grilled Portobello Mushroom
Grilled Portobello Mushroom served over a Caprese Salad of Fresh Mozzarella, Cherry Tomatoes and Basil
Spinach Dip
Melted Cheddar and Parmesan with Red Pepper, Green Onion and Yellow Corn served with Tortillas
Local Little Necks
Raw Local Littlenecks made to order
Jumbo Shrimp Cocktail
Jumbo Peel and Eat Shrimp made to order
Katama Oysters
Raw Local Katama Bay Oysters made to order
Jumbo Lump Crab Cakes
Two Jumbo Crab Cakes made from crabmeat and panko bread crumbs served with a ginger tartar sauce
PEI Mussels
Mussels served steamed with Garlic, White Wine and Fresh Herbs
Shrimp Nancy’s
Jumbo Shrimp Sautéed with Garlic, Scallion, Tomatoes & Fresh Herbs in a Light White Wine Butter Sauce over Herbed Crustini
Vineyard Steamers
Fresh Little Neck Clams steamed and served with a side of hot butter.
Fried Calamari
Fried Calamari cooked to perfection and served with a delicious sweet ginger glaze
Scallops in Bacon
Delicious fresh locally caught Scallops wrapped in bacon and topped with a special sauce.
Mediterranean Sampler
A combination of Stuffed Grape Leaves, Falafel, Humus, Tabbouleh and Pita
Buffalo Style Chicken Satay
Bold Chicken Satay finished with a Buffalo style sauce
New England Clam Chowder
Fresh local Clams in a rich creamy chowder. A Vineyard favorite.