Jerk Chicken Quesadilla
Peppers, Onions, Corn & Cheddar Cheese with Sour Cream and Salsa
Pan Fried Mozzarella
Breaded and Served with House Made Marinara Sauce
Buffalo Chicken Dip
Topped with Blue Cheese and served with Carrot and Celery Sticks with Toasted Bread
Island Little Necks
Raw Local Littke Necks made to order
Jumbo Shrimp Cocktail
Jumbo Peel and Eat Shrimp made to order
Oysters
Choice of Katama Bay (Edgartown), Sweet Neck (Edgartown), or Oyster of the Week
Jumbo Lump Crab Cakes
With Roasted Corn Salsa and Lemon Dill Aioli
PEI Mussels
Steamed with White Wine, Shallots, Fresh Herbs and Garlic
Native Steamers
1 1/4 lbs Steamed and Served with Drawn Butter and Broth
Shrimp Nancy’s
Sauteed with Garlic, Scallion, and Tomatoes in a White Wine Butter Sauce with a Herbed Crostini
Fried Calamari
Tossed in a Sweet Ginger Glaze
Mediterranean Sampler
Humus, Tabbouleh, Falafel, Stuffed Grape Leaves and Pita Bread
Bacon Wrapped Scallops
Finished with Apricot Dijon Glaze