Wild Mushroom Ravioli
Finished with a Sage Cream Sauce and Shaved Parmesan Cheese
Herb Roasted Chicken
Marinated Chicken Breast with a Marsala Wine Dijon Cream Sauce
Chicken Pesto Pasta
Sauteed with Garlic, Artichoke Hearts, Grape Tomatoes and Baby Arugula in a Pesto Cream Sauce
Filet Mignon Medallions
Finished with a Wild Mushroom Port Wine Demi-Glaze