Grilled Salmon
Atlantic Salmon Topped with Mixed Greens, Tomato, and Lemon Dill Aioli on Ciabatta Bread
Pan Seared Swordfish
Fresh Caught Swordfish Topped with a Grape Tomato, Shallot, Garlic and Basil Bruschetta on Ciabatta Bread
Blackened Boursin Burger
Hand-Packed and Grilled to Order, Topped with Boursin Cheese Served on a Brioche Bun
Crab Cake Sandwich
Pan Seared Jumbo Lump Crabmeat, Finished with a Lemon Dill Aioli on a Brioche Bun
Grilled Chicken Sandwich
Marinated Chicken Breast Topped with Roasted Red Peppers, Mozzarella, and Pesto Aioli on Ciabatta Bread
Buffalo Chicken Caesar Wrap
Marinated Chicken Tossed with Romaine Lettuce, Caesar Dressing, Spicy Buffalo Sauce, and Parmesan Cheese in a Flour Tortilla Wrap
Nancy’s Lobster Roll
100% Lobster Meat and Mayonnaise in a Grilled Hot Dog Roll, Served with a Side of Cole Slaw
Fried Fish Sandwich
Served on a Brioche Bun with a Side of Cole Slaw