Shrimp Scampi
Jumbo Shrimp Sauteed with Garlic, Scallions, Tomatoes and Fresh Herbs in a Light White Wine Sauce Served over Linguini
Baked Seafood Platter
Fresh Haddock, Scallops, Baked Stuffed Shrimp & Stuffed Littleneck
Baked Stuffed Shrimp
A Seafood Stuffing of Shrimp, Crabmeat, Scallops and Buttery Bread Crumbs
Seafood Cioppino
Jumbo Shrimp, Scallops, Mussels and Littlenecks in a spicy Tomato Broth with Linguica, served over Linguini
Pan Seared Sea Scallops
Pan Seared Sea Scallops with a Light Citrus Beurre Blanc
Crab & Corn Crusted Cod
Fresh Cod plumply stuffed with a Crab and Corn mix. Covered with crisp capers and finished with a citrus blend.
Blackened Swordfish
Freshly caught swordfish blacked with our chefs special seasonings and finished off with a delicious Béarnaise Sauce
Pan Seared Salmon
Pan Seared Salmon served with Lentils and Tatziki Sauce