Grilled Swordfish Steak
Fresh Caught Swordfish Topped with a Grape Tomato, Shallot, Garlic and Basil Bruschetta
Shrimp Scampi
Sauteed with Garlic, Shallots, and Grape Tomatoes Served over Linguini
Seafood Cioppino
A Medley of Cod, Scallops, Clams, Mussels, Shrimp, and Linguica in a Tomato White Wine Herb Broth with Crostini
Baked Sea Scallops
Baked with Herb Buttered Bread Crumbs
Pan Seared Salmon
Atlantic Salmon Seasoned with a Smoked Paprika Rub, topped with a Refreshing Strawberry Mango Salsa