Lobster Tail
Chilled Tail from a 1 1/2 lb Lobster with Drawn Butter
Stuffed Mushrooms
White Mushrooms with a Sweet Italian Sausage Stuffing Topped with White Truffle Parmesan Cheese
Lobster Mac and Cheese
Fresh Lobster Meat Baked in a Parmesan Cream Sauce and Topped with Herb Bread Crumbs
Stuffed Quahogs
Two Large Traditional New England Stuffed Clams
Oysters Rockefeller
Baked with Creamed Spinach, Bread Crumbs and Parmesan Cream Cheese
Jerk Chicken Quesadilla
Peppers, Onions, Corn & Cheddar Cheese with a Cajun Sour Cream & Salsa
Buffalo Chicken Dip
Topped with Blue Cheese and served with Carrot and Celery Sticks with Toasted Bread
Island Little Necks
Raw Local Littke Necks made to order
Jumbo Shrimp Cocktail
Jumbo Peel and Eat Shrimp made to order
Oysters
Choice of Katama Bay (Edgartown), Sweet Neck (Edgartown), or Oyster of the Week
Jumbo Lump Crab Cakes
With Roasted Corn Salsa and Lemon Dill Aioli
PEI Mussels
Steamed with White Wine, Shallots, Fresh Herbs and Garlic
Native Steamers
1 1/4 lbs Steamed and Served with Drawn Butter and Broth
Shrimp Nancy's
Sauteed with Garlic, Scallion, and Tomatoes in a White Wine Butter Sauce with a Herbed Crostini
Fried Calamari
Tossed in a Sweet Ginger Glaze
Mediterranean Sampler
Humus, Tabbouleh, Falafel, Stuffed Grape Leaves and Pita Bread
Scallops Wrapped in Bacon
Finished with Apricot Dijon Glaze
New England Clam Chowder
Greek Salad
Mixed Greens Tossed in our House Made Greek Dressing, Tomatoes, Cucumbers, Olives, Red Onion, and Feta Cheese
Summer Salad
Mixed Greens, Gorgonzola, Walnuts & Fresh Seasonal Berries Tossed in a Basil Vinaigrette
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and House Made Croutons Tossed in a Creamy Caesar Dressing
Fattoush Salad
Mesclun Greens, Grape Tomatoes, Cucumber, Red Onion, Fresh Herbs Tossed in Traditional Fattoush Dressing with Toasted Pita Chips
Crab Cake Sandwich
Pan Seared Jumbo Lump Crabmeat, Finished with a Lemon Dill Aioli on a Brioche Bun
Nancy's Burger
8 oz of Fresh Ground Sirloin Grilled to Order, Add: Cheddar, Pepper Jack, American, Boursin Cheese, Bacon, Grilled Onions, Sauteed Mushrooms
Grilled Chicken Sandwich
Marinated Chicken Breast Topped with Roasted Red Peppers, Mozzarella, and Pesto Aioli on Ciabatta Bread
Buffalo Chicken Caesar Wrap
Marinated Chicken Tossed with Romaine Lettuce, Caesar Dressing, Spicy Buffalo Sauce, and Parmesan Cheese in a Flour Tortilla Wrap
Nancy's Lobster Roll
100% Lobster Meat and Mayonnaise in a Grilled Hot Dog Roll, Served with a Side of Cole Slaw
Fried Fish Sandwich
Served on a Brioche Bun with a Side of Cole Slaw
Lobster Ravioli
Three Cheese Ravioli Tossed in a Lobster Cream Sauce with Fresh Lobster Meat
Seasame Crusted Tuna
Seared Rare and Finished with a Mango Soy Glaze
Pan Seared Salmon
Blackened with Smoked Paprika, Topped with a Pineapple Mango Salsa
Shrimp Scampi
Sauteed with Garlic, Shallots, and Grape Tomatoes Served over Linguini
Baked Sea Scallops
Baked with Herb Buttered Bread Crumbs
Crab & Corn Crusted Cod
Topped with Bread Crumbs and a Lemon Beurre Blanc Sauce
Nancy's Clambake for Two
Two New England Clam Chowders, Twin 1 1/2 lb Lobsters, 1 1/4 lb of Steamers, 1 lb of Mussels, Grilled Linguica, Corn on the Cob and Red Bliss Potatoes
Baked Stuffed Lobster
Seafood Stuffing with Corn on the Cob and Red Bliss Potato
Steamed Lobster
1 1/2 lb Lobster Served with Corn on the Cob and Red Bliss Potato
Sea Scallops
Fried Scallops served with French Fries and Cole Slaw
Seafood Platter
A platter of fried fish, clams, shrimp and scallops served with fries (Also Available Broiled)
Jumbo Shrimp
Fried Jumbo Shrimp served with French Fries and Cole Slaw
Whole Belly Clams
Fried Whole Belly Clams served with French Fries and Cole Slaw
Fish & Chips
Lightly Breaded Fried Fish with French Fries and Cole Slaw
BBQ Ribs
Slow Roasted In House BBQ Ribs Served with French Fries, Grilled Corn on the Cob and Cole Slaw
Herb Roasted Chicken
Marinated Roasted Chicken Breast with a Marsala Dijon Cream Sauce
Filet Mignon
8oz Filet Finished with a Wild Mushroom Port Wine Demi-Glaze