Appetizers

Lobster Tail

Chilled Tail from a 1 1/2 lb Lobster with Drawn Butter

Stuffed Mushrooms

White Mushrooms with a Sweet Italian Sausage Stuffing Topped with White Truffle Parmesan Cheese

Lobster Mac and Cheese

Fresh Lobster Meat Baked in a Parmesan Cream Sauce and Topped with Herb Bread Crumbs

Stuffed Quahogs

Two Large Traditional New England Stuffed Clams

Oysters Rockefeller

Baked with Creamed Spinach, Bread Crumbs and Parmesan Cream Cheese

Jerk Chicken Quesadilla

Peppers, Onions, Corn & Cheddar Cheese with a Cajun Sour Cream & Salsa

Buffalo Chicken Dip

Topped with Blue Cheese and served with Carrot and Celery Sticks with Toasted Bread

Island Little Necks

Raw Local Littke Necks made to order

Jumbo Shrimp Cocktail

Jumbo Peel and Eat Shrimp made to order

Oysters

Choice of Katama Bay (Edgartown), Sweet Neck (Edgartown), or Oyster of the Week

Jumbo Lump Crab Cakes

With Roasted Corn Salsa and Lemon Dill Aioli

PEI Mussels

Steamed with White Wine, Shallots, Fresh Herbs and Garlic

Native Steamers

1 1/4 lbs Steamed and Served with Drawn Butter and Broth

Shrimp Nancy's

Sauteed with Garlic, Scallion, and Tomatoes in a White Wine Butter Sauce with a Herbed Crostini

Fried Calamari

Tossed in a Sweet Ginger Glaze

Mediterranean Sampler

Humus, Tabbouleh, Falafel, Stuffed Grape Leaves and Pita Bread

Scallops Wrapped in Bacon

Finished with Apricot Dijon Glaze

New England Clam Chowder

Salads

Greek Salad

Mixed Greens Tossed in our House Made Greek Dressing, Tomatoes, Cucumbers, Olives, Red Onion, and Feta Cheese

Summer Salad

Mixed Greens, Gorgonzola, Walnuts & Fresh Seasonal Berries Tossed in a Basil Vinaigrette

Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and House Made Croutons Tossed in a Creamy Caesar Dressing

Fattoush Salad

Mesclun Greens, Grape Tomatoes, Cucumber, Red Onion, Fresh Herbs Tossed in Traditional Fattoush Dressing with Toasted Pita Chips

Sandwiches

Crab Cake Sandwich

Pan Seared Jumbo Lump Crabmeat, Finished with a Lemon Dill Aioli on a Brioche Bun

Nancy's Burger

8 oz of Fresh Ground Sirloin Grilled to Order, Add: Cheddar, Pepper Jack, American, Boursin Cheese, Bacon, Grilled Onions, Sauteed Mushrooms

Grilled Chicken Sandwich

Marinated Chicken Breast Topped with Roasted Red Peppers, Mozzarella, and Pesto Aioli on Ciabatta Bread

Buffalo Chicken Caesar Wrap

Marinated Chicken Tossed with Romaine Lettuce, Caesar Dressing, Spicy Buffalo Sauce, and Parmesan Cheese in a Flour Tortilla Wrap

Nancy's Lobster Roll

100% Lobster Meat and Mayonnaise in a Grilled Hot Dog Roll, Served with a Side of Cole Slaw

Fried Fish Sandwich

Served on a Brioche Bun with a Side of Cole Slaw

Seafood

Lobster Ravioli

Three Cheese Ravioli Tossed in a Lobster Cream Sauce with Fresh Lobster Meat

Seasame Crusted Tuna

Seared Rare and Finished with a Mango Soy Glaze

Pan Seared Salmon

Blackened with Smoked Paprika, Topped with a Pineapple Mango Salsa

Shrimp Scampi

Sauteed with Garlic, Shallots, and Grape Tomatoes Served over Linguini

Baked Sea Scallops

Baked with Herb Buttered Bread Crumbs

Crab & Corn Crusted Cod

Topped with Bread Crumbs and a Lemon Beurre Blanc Sauce

Lobster

Nancy's Clambake for Two

Two New England Clam Chowders, Twin 1 1/2 lb Lobsters, 1 1/4 lb of Steamers, 1 lb of Mussels, Grilled Linguica, Corn on the Cob and Red Bliss Potatoes

Baked Stuffed Lobster

Seafood Stuffing with Corn on the Cob and Red Bliss Potato

Steamed Lobster

1 1/2 lb Lobster Served with Corn on the Cob and Red Bliss Potato

Fried Seafood

Sea Scallops

Fried Scallops served with French Fries and Cole Slaw

Seafood Platter

A platter of fried fish, clams, shrimp and scallops served with fries (Also Available Broiled)

Jumbo Shrimp

Fried Jumbo Shrimp served with French Fries and Cole Slaw

Whole Belly Clams

Fried Whole Belly Clams served with French Fries and Cole Slaw

Fish & Chips

Lightly Breaded Fried Fish with French Fries and Cole Slaw

Other Entrees

BBQ Ribs

Slow Roasted In House BBQ Ribs Served with French Fries, Grilled Corn on the Cob and Cole Slaw

Herb Roasted Chicken

Marinated Roasted Chicken Breast with a Marsala Dijon Cream Sauce

Filet Mignon

8oz Filet Finished with a Wild Mushroom Port Wine Demi-Glaze