Jerk Chicken Quesadilla
Peppers, Onions, Corn & Cheddar Cheese with Sour Cream and Salsa
Pan Fried Mozzarella
Breaded and Served with House Made Marinara Sauce
Buffalo Chicken Dip
Topped with Blue Cheese and served with Carrot and Celery Sticks with Toasted Bread
Island Little Necks
Raw Local Littke Necks made to order
Jumbo Shrimp Cocktail
Jumbo Peel and Eat Shrimp made to order
Oysters
Choice of Katama Bay (Edgartown), Sweet Neck (Edgartown), or Oyster of the Week
Jumbo Lump Crab Cakes
With Roasted Corn Salsa and Lemon Dill Aioli
PEI Mussels
Steamed with White Wine, Shallots, Fresh Herbs and Garlic
Native Steamers
1 1/4 lbs Steamed and Served with Drawn Butter and Broth
Shrimp Nancy's
Sauteed with Garlic, Scallion, and Tomatoes in a White Wine Butter Sauce with a Herbed Crostini
Fried Calamari
Tossed in a Sweet Ginger Glaze
Mediterranean Sampler
Humus, Tabbouleh, Falafel, Stuffed Grape Leaves and Pita Bread
Bacon Wrapped Scallops
Finished with Apricot Dijon Glaze
New England Clam Chowder
Grilled Filet Medallion Salad
Grilled Filet Mignon on a Bed of Arugula Tossed with Truffle Oil and Shaved Parmesan Cheese
Greek Salad
Mixed Greens Tossed in our House Made Greek Dressing, Tomatoes, Cucumbers, Olives, Red Onion, and Feta Cheese
Summer Salad
Mixed Greens, Gorgonzola, Walnuts & Fresh Seasonal Berries Tossed in a Basil Vinaigrette
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and House Made Croutons Tossed in a Creamy Caesar Dressing
Fattoush Salad
Mesclun Greens, Grape Tomatoes, Cucumber, Red Onion, Fresh Herbs Tossed in Traditional Fattoush Dressing with Toasted Pita Chips
Grilled Salmon
Atlantic Salmon Topped with Mixed Greens, Tomato, and Lemon Dill Aioli on Ciabatta Bread
Pan Seared Swordfish
Fresh Caught Swordfish Topped with a Grape Tomato, Shallot, Garlic and Basil Bruschetta on Ciabatta Bread
Blackened Boursin Burger
Hand-Packed and Grilled to Order, Topped with Boursin Cheese Served on a Brioche Bun
Crab Cake Sandwich
Pan Seared Jumbo Lump Crabmeat, Finished with a Lemon Dill Aioli on a Brioche Bun
Grilled Chicken Sandwich
Marinated Chicken Breast Topped with Roasted Red Peppers, Mozzarella, and Pesto Aioli on Ciabatta Bread
Buffalo Chicken Caesar Wrap
Marinated Chicken Tossed with Romaine Lettuce, Caesar Dressing, Spicy Buffalo Sauce, and Parmesan Cheese in a Flour Tortilla Wrap
Nancy's Lobster Roll
100% Lobster Meat and Mayonnaise in a Grilled Hot Dog Roll, Served with a Side of Cole Slaw
Fried Fish Sandwich
Served on a Brioche Bun with a Side of Cole Slaw
Grilled Swordfish Steak
Fresh Caught Swordfish Topped with a Grape Tomato, Shallot, Garlic and Basil Bruschetta
Shrimp Scampi
Sauteed with Garlic, Shallots, and Grape Tomatoes Served over Linguini
Seafood Cioppino
A Medley of Cod, Scallops, Clams, Mussels, Shrimp, and Linguica in a Tomato White Wine Herb Broth with Crostini
Baked Sea Scallops
Baked with Herb Buttered Bread Crumbs
Crab & Corn Crusted Cod
Topped with Bread Crumbs and a Lemon Beurre Blanc Sauce
Pan Seared Salmon
Atlantic Salmon Seasoned with a Smoked Paprika Rub, topped with a Refreshing Strawberry Mango Salsa
Nancy's Clambake for Two
A Hearty Meal for Two! A mixture of Two 1 1/4lb Lobsters, 1 lb of Steamers, 1 lb of Mussels, Grilled Linguica, Corn on the Cob, and Red Bliss Potatoes
Baked Stuffed Lobster
House Made Stuffing with Corn on the Cob and Red Bliss Potato
Steamed Lobster
1 1/4 lb Lobster Served with Corn on the Cob and Red Bliss Potato
Sea Scallops
Fried Scallops served with French Fries and Cole Slaw
Seafood Platter
A platter of fried fish, clams, shrimp and scallops served with fries
Jumbo Shrimp
Fried Jumbo Shrimp served with French Fries and Cole Slaw
Whole Belly Clams
Fried Whole Belly Clams served with French Fries and Cole Slaw
Fish & Chips
Lightly Breaded Fried Fish with French Fries and Cole Slaw
Wild Mushroom Ravioli
Finished with a Sage Cream Sauce and Shaved Parmesan Cheese
Herb Roasted Chicken
Marinated Chicken Breast with a Marsala Wine Dijon Cream Sauce
Chicken Pesto Pasta
Sauteed with Garlic, Artichoke Hearts, Grape Tomatoes and Baby Arugula in a Pesto Cream Sauce
Filet Mignon Medallions
Finished with a Wild Mushroom Port Wine Demi-Glaze