Grilled Portobello Mushroom
Grilled Portobello Mushroom served over a Caprese Salad of Fresh Mozzarella, Cherry Tomatoes and Basil
Spinach Dip
Melted Cheddar and Parmesan with Red Pepper, Green Onion and Yellow Corn served with Tortillas
Local Little Necks
Raw Local Littlenecks made to order
Jumbo Shrimp Cocktail
Jumbo Peel and Eat Shrimp made to order
Katama Oysters
Raw Local Katama Bay Oysters made to order
Jumbo Lump Crab Cakes
Two Jumbo Crab Cakes made from crabmeat and panko bread crumbs served with a ginger tartar sauce
PEI Mussels
Mussels served steamed with Garlic, White Wine and Fresh Herbs
Shrimp Nancy’s
Jumbo Shrimp Sautéed with Garlic, Scallion, Tomatoes & Fresh Herbs in a Light White Wine Butter Sauce over Herbed Crustini
Vineyard Steamers
Fresh Little Neck Clams steamed and served with a side of hot butter.
Fried Calamari
Fried Calamari cooked to perfection and served with a delicious sweet ginger glaze
Scallops in Bacon
Delicious fresh locally caught Scallops wrapped in bacon and topped with a special sauce.
Mediterranean Sampler
A combination of Stuffed Grape Leaves, Falafel, Humus, Tabbouleh and Pita
Buffalo Style Chicken Satay
Bold Chicken Satay finished with a Buffalo style sauce
New England Clam Chowder
Fresh local Clams in a rich creamy chowder. A Vineyard favorite.
Lobster Avocado Salad
Chilled Lobster Salad in an Avocado served with Mixed Greens dressed with a White Balsamic Vinaigrette
Traditional Caesar
Served with Anchovies Upon Request
The Wedge Salad
Iceberg lettuce topped with Crumbled Bacon, Tomatoes and Blue Cheese
Fattoush
Mixed Greens, Tomato, Cucumber, Red Onion, Parsley, Mint Feta and Toasted Pita Chips with Our Homemade Fattoush Dressing
Nancy’s Lobster Roll
Lobster and Mayo in a Grilled Hot Dog Bun
Buffalo Chicken Caesar Wrap
Grilled Buffalo Chicken with Ceasar Salad in an Herb Wrap
Chicken Salad Melt
Chicken Salad served on Multigrain with Cheddar and a Basil Vinaigrette Dipping Sauce
Blackened Bacon Cheddar Burger
Angus Beef Blackened and served topped with Bacon and Cheddar Cheese
Prime Rib French Dip
Description coming soon...
Fish Sandwich
Lightly Breaded Fried Haddock served on a Bulkie Roll
Shrimp Scampi
Jumbo Shrimp Sauteed with Garlic, Scallions, Tomatoes and Fresh Herbs in a Light White Wine Sauce Served over Linguini
Baked Seafood Platter
Fresh Haddock, Scallops, Baked Stuffed Shrimp & Stuffed Littleneck
Baked Stuffed Shrimp
A Seafood Stuffing of Shrimp, Crabmeat, Scallops and Buttery Bread Crumbs
Seafood Cioppino
Jumbo Shrimp, Scallops, Mussels and Littlenecks in a spicy Tomato Broth with Linguica, served over Linguini
Pan Seared Sea Scallops
Pan Seared Sea Scallops with a Light Citrus Beurre Blanc
Crab & Corn Crusted Cod
Fresh Cod plumply stuffed with a Crab and Corn mix. Covered with crisp capers and finished with a citrus blend.
Blackened Swordfish
Freshly caught swordfish blacked with our chefs special seasonings and finished off with a delicious Béarnaise Sauce
Pan Seared Salmon
Pan Seared Salmon served with Lentils and Tatziki Sauce
Baked Stuffed Lobster
1 1/4 pound Lobster stuffed with a Seafood Stuffing of Shrimp, Crabmeat and Scallops
Lazy Lobster
Lobster removed from shell with Asparagus and Mushrooms over Potato Hash with a Light Lemon Butter Sauce
Boiled Lobster
1 1/4 lb Lobster Served with Corn on the Cob and Boiled Potato
Fish Sandwich
Deep fried Haddock on a buttered, grilled bun
Fisherman's Platter
A platter of fried fish, clams, shrimp and scallops served with fries
Fried Scallops
Fried Scallops served with fries
Fried Clams
Fried Whole Belly Clams served with fries
Fish and Chips
Lightly Breaded Fried Fish with Fries
Jumbo Shrimp
Fried Jumbo Shrimp served with Fries
Vegetable Ravioli
Served in a Pomodoro Sauce with Feta and Kalamatas
Chicken a la Vodka
Penne Pasta, Shallots and Diced Bacon in a Vodka Tomato Cream Sauce
Filet Mignon Medallions
Filet Migon served Au Poivre with Cherry Pepper Hollandaise Sauce
Chicken Florentine Boneless
Description coming soon...
NY Strip
12 oz. NY Strip with a Blueberry Demi-Glaze and Grilled Asparagus