Appetizers

Grilled Portobello Mushroom

Grilled Portobello Mushroom served over a Caprese Salad of Fresh Mozzarella, Cherry Tomatoes and Basil

Spinach Dip

Melted Cheddar and Parmesan with Red Pepper, Green Onion and Yellow Corn served with Tortillas

Local Little Necks

Raw Local Littlenecks made to order

Jumbo Shrimp Cocktail

Jumbo Peel and Eat Shrimp made to order

Katama Oysters

Raw Local Katama Bay Oysters made to order

Jumbo Lump Crab Cakes

Two Jumbo Crab Cakes made from crabmeat and panko bread crumbs served with a ginger tartar sauce

PEI Mussels

Mussels served steamed with Garlic, White Wine and Fresh Herbs

Shrimp Nancy’s

Jumbo Shrimp Sautéed with Garlic, Scallion, Tomatoes & Fresh Herbs in a Light White Wine Butter Sauce over Herbed Crustini

Vineyard Steamers

Fresh Little Neck Clams steamed and served with a side of hot butter.

Fried Calamari

Fried Calamari cooked to perfection and served with a delicious sweet ginger glaze

Scallops in Bacon

Delicious fresh locally caught Scallops wrapped in bacon and topped with a special sauce.

Mediterranean Sampler

A combination of Stuffed Grape Leaves, Falafel, Humus, Tabbouleh and Pita

Buffalo Style Chicken Satay

Bold Chicken Satay finished with a Buffalo style sauce

New England Clam Chowder

Fresh local Clams in a rich creamy chowder. A Vineyard favorite.

Salads

Lobster Avocado Salad

Chilled Lobster Salad in an Avocado served with Mixed Greens dressed with a White Balsamic Vinaigrette

Traditional Caesar

Served with Anchovies Upon Request

The Wedge Salad

Iceberg lettuce topped with Crumbled Bacon, Tomatoes and Blue Cheese

Fattoush

Mixed Greens, Tomato, Cucumber, Red Onion, Parsley, Mint Feta and Toasted Pita Chips with Our Homemade Fattoush Dressing

Sandwiches

Nancy’s Lobster Roll

Lobster and Mayo in a Grilled Hot Dog Bun

Buffalo Chicken Caesar Wrap

Grilled Buffalo Chicken with Ceasar Salad in an Herb Wrap

Chicken Salad Melt

Chicken Salad served on Multigrain with Cheddar and a Basil Vinaigrette Dipping Sauce

Blackened Bacon Cheddar Burger

Angus Beef Blackened and served topped with Bacon and Cheddar Cheese

Prime Rib French Dip

Description coming soon...

Fish Sandwich

Lightly Breaded Fried Haddock served on a Bulkie Roll

Seafood

Shrimp Scampi

Jumbo Shrimp Sauteed with Garlic, Scallions, Tomatoes and Fresh Herbs in a Light White Wine Sauce Served over Linguini

Baked Seafood Platter

Fresh Haddock, Scallops, Baked Stuffed Shrimp & Stuffed Littleneck

Baked Stuffed Shrimp

A Seafood Stuffing of Shrimp, Crabmeat, Scallops and Buttery Bread Crumbs

Seafood Cioppino

Jumbo Shrimp, Scallops, Mussels and Littlenecks in a spicy Tomato Broth with Linguica, served over Linguini

Pan Seared Sea Scallops

Pan Seared Sea Scallops with a Light Citrus Beurre Blanc

Crab & Corn Crusted Cod

Fresh Cod plumply stuffed with a Crab and Corn mix. Covered with crisp capers and finished with a citrus blend.

Blackened Swordfish

Freshly caught swordfish blacked with our chefs special seasonings and finished off with a delicious Béarnaise Sauce

Pan Seared Salmon

Pan Seared Salmon served with Lentils and Tatziki Sauce

Lobster

Baked Stuffed Lobster

1 1/4 pound Lobster stuffed with a Seafood Stuffing of Shrimp, Crabmeat and Scallops

Lazy Lobster

Lobster removed from shell with Asparagus and Mushrooms over Potato Hash with a Light Lemon Butter Sauce

Boiled Lobster

1 1/4 lb Lobster Served with Corn on the Cob and Boiled Potato

Fried Seafood

Fish Sandwich

Deep fried Haddock on a buttered, grilled bun

Fisherman's Platter

A platter of fried fish, clams, shrimp and scallops served with fries

Fried Scallops

Fried Scallops served with fries

Fried Clams

Fried Whole Belly Clams served with fries

Fish and Chips

Lightly Breaded Fried Fish with Fries

Jumbo Shrimp

Fried Jumbo Shrimp served with Fries

Other Entrees

Vegetable Ravioli

Served in a Pomodoro Sauce with Feta and Kalamatas

Chicken a la Vodka

Penne Pasta, Shallots and Diced Bacon in a Vodka Tomato Cream Sauce

Filet Mignon Medallions

Filet Migon served Au Poivre with Cherry Pepper Hollandaise Sauce

Chicken Florentine Boneless

Description coming soon...

NY Strip

12 oz. NY Strip with a Blueberry Demi-Glaze and Grilled Asparagus