The outside deck upstairs at Nancy???s is a fun night spot. Eat, drink and enjoy sitting under the sun or the stars high up over the Oak Bluffs Harbor. Sunsets that look like paintings ??? pinks, brilliant golds and fire reds make up our d?cor. Good times will be had while enjoying lunch or dinner along the rail, at bistro style tables or at the bar.
Hours: |
Upstairs: 11am - 1:30am |
Calender of Events / Bands: We offer weekly Events and Special Event on Certain Holidays. Click here for a full list of Events! |
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Signature Drinks
Baked Stuffed Flounder:
Fillet of Flounder Stuffed with Crab Imperial & Scallops, Topped w/ Mornay Sause. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.
Lobster House Specialty:
Lobster Tails, Scallops and Shrimp Served over Linguine with Garlic Butter. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.
Baked Crab Imperial:
Made with Our Own Blend of Special Seasonings, lighty seared on a Garlic Butter. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.
Baked Crab Imperial:
Made with Our Own Blend of Special Seasonings, lighty seared on a Garlic Butter. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.
Specialty Wines
Baked Stuffed Flounder:
Fillet of Flounder Stuffed with Crab Imperial & Scallops, Topped w/ Mornay Sause. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.
Lobster House Specialty:
Lobster Tails, Scallops and Shrimp Served over Linguine with Garlic Butter. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.
Baked Crab Imperial:
Made with Our Own Blend of Special Seasonings, lighty seared on a Garlic Butter. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.
Baked Crab Imperial:
Made with Our Own Blend of Special Seasonings, lighty seared on a Garlic Butter. Served with a side Salad, choice of Chef, Asian, or Greek Salad. Fresh Bread also served with every meal.